Meet the team
Meeting Sangay & His Wife – The Heart Behind Our Himalayan Yak Chews
Deep in the breathtaking landscapes of Ramechhap, Nepal, at an altitude of 3,000 feet, we met the incredible husband-and-wife duo behind our Himalayan Yak Chews—Sangay and his wife. Their warm smiles and deep connection to the land immediately made us feel at home, and as we sat with them overlooking the rolling hills, we knew we were about to witness something truly special.
Sangay, a skilled artisan and lifelong herder, wakes before sunrise to tend to their yaks, ensuring they roam freely in the high-altitude pastures, grazing on wild grasses and medicinal herbs. His wife, a master in traditional cheese-making, carefully collects the fresh yak milk, using time-honored techniques passed down through generations to create churpi, the hard Himalayan cheese that is the foundation of our yak chews.
With only three simple ingredients—yak milk, a pinch of salt, and lime juice—she skillfully boils and stirs the milk, watching for the perfect moment when it curdles. The curds are then hand-pressed into molds, naturally smoked, and dried for weeks, transforming into the durable, protein-rich chews that dogs love.
By supporting our Himalayan Yak Chews, you’re not only giving your dog a healthy, long-lasting, and natural treat—you’re also supporting hardworking families like Sangay’s, preserving a centuries-old craft, and empowering local communities in Nepal.
🐾 Handcrafted at 3,000 Feet. Made with Love. Cherished by Dogs Everywhere. 🐾
Our Story
The Story of Our NePawli Yak Chew
High in the pristine mountains of Ramechhap, Nepal, where the air is crisp and the yaks roam freely, a centuries-old tradition of handcrafted cheese has been passed down through generations. What began as a nutritious snack for the local Himalayan people has now become a beloved treat for dogs around the world.
Our journey started with a simple idea—to share the purity and goodness of the Himalayas with pets everywhere. We partnered with local farmers and artisans who have perfected the art of making churpi, a traditional hard cheese made from yak and cow milk. Using only natural ingredients—milk, a pinch of salt, and lime juice—we carefully craft each chew using time-honored methods, slowly drying and smoking them for weeks to achieve the perfect texture and durability.
Driven by our love for dogs and commitment to sustainability, we ensure that every Himalayan Yak Chew is 100% natural, free from artificial additives, and ethically sourced. By supporting local farmers, we not only provide a healthy, protein-rich, and long-lasting chew for dogs, but we also uplift Himalayan communities and preserve a rich cultural heritage.
Today, dogs around the world enjoy the same wholesome, nutrient-packed treat that Himalayan people have cherished for centuries. From the mountains to your furry friend, our yak chews are a symbol of purity, tradition, and love.
🐾 Naturally Crafted. Ethically Sourced. Loved by Dogs Everywhere. 🐾
Meet the founder
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Founder
"From UNC Chapel Hill to the Himalayas – My Journey to Starting a Yak Chew Business"
After graduating from UNC Chapel Hill, I never imagined my path would lead me to the highlands of Nepal, working alongside Himalayan farmers to create all-natural yak chews for dogs. But my passion for entrepreneurship, sustainability, and pet health drove me to build something meaningful—a business that not only provides dogs with a healthy, long-lasting treat but also supports local artisans and preserves a centuries-old tradition.
Partnering with Sangay and his wife, skilled cheese-makers in Ramechhap, Nepal, we crafted a product that is pure, ethical, and deeply rooted in Himalayan culture. Every chew is made with care, using traditional methods and natural ingredients, ensuring that dogs around the world get a treat that’s both delicious and nutritious.
This journey has been about more than just business—it’s about connecting communities, embracing tradition, and bringing a piece of the Himalayas to every dog’s home. 🐾